How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jo Mama'S Beef Stew?

You need 10 ingredients. The key ingredients include: 2 lbs stew meat, cut up, 1/4 cup flour, 4 boiling potatoes, cut into bite-size squares, 2 carrots, peeled and sliced, and more.

Is Jo Mama'S Beef Stew suitable as soups & stews?

Yes, Jo Mama'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jo Mama'S Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo Mama'S Beef Stew Recipe

Name: Jo Mama'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat, cut up; 1/4 cup flour; 4 boiling potatoes, cut into bite-size squares; 2 carrots, peeled and sliced; 2 stalks celery, sliced; 1 onion, chopped; 1 sprig fresh rosemary, 1-2 teaspoons dried crushed rosemary; 1 teaspoon salt; 1/2 teaspoon pepper; 2 beef bouillon cubes

Warm up with this hearty Jo Mama'S Beef Stew recipe. Made with stew meat, flour, boiling potatoes and carrots. Easy step-by-step instructions included.

This Jo Mama'S Beef Stew relies on simple, everyday ingredients such as stew meat, cut up, flour, carrots, peeled and sliced and stalks celery, sliced. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jo Mama'S Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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