Jo Mama'S Beef Stew Recipe

Name: Jo Mama'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat, cut up; 1/4 cup flour; 4 boiling potatoes, cut into bite-size squares; 2 carrots, peeled and sliced; 2 stalks celery, sliced; 1 onion, chopped; 1 sprig fresh rosemary, 1-2 teaspoons dried crushed rosemary; 1 teaspoon salt; 1/2 teaspoon pepper; 2 beef bouillon cubes

Servings: persons

2 lbs stew meat, cut up
1/4 cup flour
4 boiling potatoes, cut into bite-size squares
2 carrots, peeled and sliced
2 stalks celery, sliced
1 onion, chopped
1 sprig fresh rosemary, 1-2 teaspoons dried crushed rosemary
1 teaspoon salt
1/2 teaspoon pepper
2 beef bouillon cubes

1
Shake stew meat up in a bag with flour to cover.
2
Brown in vegetable oil in stew pot.
3
Cover with water and bring to a boil.
4
Simmer for 30 minutes or more. (I like to simmer until the beef is nice and tender).
5
Add remaining ingredients and add additional water to cover.
6
Bring to a boil again.
7
Reduce heat and simmer until vegetables are done, about 15 minutes.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs stew meat, cut up, 1/4 cup flour, 4 boiling potatoes, cut into bite-size squares, 2 carrots, peeled and sliced, and more.

Yes, Jo Mama'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo Mama'S Beef Stew

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