Ali's Homemade Beef Jerky Recipe

Name: Ali's Homemade Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fat trimmed Topside roast beef joint; 1/2 cup soy sauce; 3 tbsp oyster sauce; 3 tbsp honey; 2 tbsp worcestershire sauce; 5 clove FINELY chopped garlic; 2 hot chillis FINELY chopped; 1 cayenne pepper; 1 dash sweet chilli sauce; 1 Oxo beef stock cube; 1 Himalayan pink salt; 1 mixed ground pepper; 1 dash sesame oil; 1 mixed herbs

Servings: persons

1 large fat trimmed Topside roast beef joint
1/2 cup soy sauce
3 tbsp oyster sauce
3 tbsp honey
2 tbsp worcestershire sauce
5 clove FINELY chopped garlic
2 hot chillis FINELY chopped
1 cayenne pepper
1 dash sweet chilli sauce
1 Oxo beef stock cube
1 Himalayan pink salt
1 mixed ground pepper
1 dash sesame oil
1 mixed herbs

1
["Remove all fat from beef (as much as possible)", "Slice beef THINLY to required size - I like mine to be about 1"" wide and 2 - 3"" long", "In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)", "Note that flavours do not traditionally go together but the final result is delicious", "Add sliced beef and mix thoroughly until all meat is coated", "Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat", "Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays", "Setting should be for meat and dehydrate overnight for 12 - 16 hours....I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer", "Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat"]

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large fat trimmed Topside roast beef joint, 1/2 cup soy sauce, 3 tbsp oyster sauce, 3 tbsp honey, and more.

Yes, Ali's Homemade Beef Jerky falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ali's Homemade Beef Jerky

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions