Broiled Salmon With Corn Relish Recipe

1. 1

   In a 5- to 6-qt pan, combine polenta and broth.

2. 2

   Stir over high heat till mix boils, then reduce heat and simmer, stirring often, till polenta is smooth to taste, about 15 min.

3. 3

   Meanwhile, rinse fish and pat dry; cut into 4 equal pcs.

4. 4

   Sprinkle lightly all over with salt and pepper.

5. 5

   Lay salmon skin side up in a lightly oiled 10- by 15-inch pan.

6. 6

   Broil about 4 inches from heat for 4 min.

7. 7

   With a wide spatula, turn salmon over and broil till fish is opaque but still moist-looking in center of thickest part (cut to test), 3 to 4 min longer.

8. 8

   Meanwhile, in a small bowl, mix corn, pimientos, onion, lime juice, and mint.

9. 9

   Spoon polenta equally onto plates.

10. 10

    Add in a piece of salmon to each and garnish with corn relish.

11. 11

    Add in more salt and pepper to taste.

12. 12

    This recipe yields 4 servings.

13. 13

    Comments: Serve with sliced tomatoes lightly dressed with balsamic vinegar.

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