How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Shrimp Ceviche?

You need 13 ingredients. The key ingredients include: 1 packages Salad shrimp, 2 Avocados diced, 1 can Black beans, 1 can Corn, and more.

Is Southwest Shrimp Ceviche suitable as seafood?

Yes, Southwest Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwest Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Shrimp Ceviche Recipe

Name: Southwest Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Salad shrimp; 2 Avocados diced; 1 can Black beans; 1 can Corn; 1 bunch Fresh cilantro; 1/2 packages Cherub tomatoes cut in half; 1 cup Extra-virgin olive oil; 1 Juice of lemon; 1 Juice of lime; 1 cup Finely chopped red onion; 2 Serrano peppers cleaned & finely chopped; 1/4 tsp Kosher salt; 1/4 tsp Pepper

Try this homemade Southwest Shrimp Ceviche recipe the whole family will love. Made with Salad shrimp, Avocados, Black beans and Corn. Easy step-by-step …

This Southwest Shrimp Ceviche relies on simple, everyday ingredients such as salad shrimp, avocados diced, black beans and corn. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Shrimp Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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