Alheira And Cottage Cheese Bonbons From Here And There

1. 1

   Peel the sausage and mash it with a fork.

2. 2

   Pour a drizzle of olive oil in a frying pan and fry the sausage for 2 minutes. Let cool slightly.

3. 3

   Add the cottage cheese and mash well. If you prefer a more homogeneous mixture, mince it in the chopper or a blender. Mix in a few drops of lemon juice and check the seasoning.

4. 4

   In a bowl, mix the seeds and breadcrumbs.

5. 5

   Make small balls and roll them in the seed mixture.

6. 6

   Place the balls in paper molds.

7. 7

   Serve with toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.