Mini Meatball Panini Sandwiches

1. 1

   Slice thawed Italian meatballs into thirds.

2. 2

   Set aside.

3. 3

   Take a slice of baguette, top with slice of cheese, 2 slices of meatball, and another slice of cheese.

4. 4

   Top with another baguette slice.

5. 5

   Repeat until all sandwiches are prepped.

6. 6

   Once sandwiches are prepped, warm up panini press or grill pan on medium heat.

7. 7

   Place panini sandwiches, 4 at a time, on press or grill pan.

8. 8

   If using a grill pan, be sure to place a heavy pan on the sandwiches to press them down.

9. 9

   Let cook for 3 to 5 minutes, or until cheese is melted.

10. 10

    Repeat with the rest of the sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.