Garlic Marinated Lamb with Garlic Chive Mashers

Name: Garlic Marinated Lamb with Garlic Chive Mashers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lamb loin chops; 1/4 cup Dijon mustard; 1/3 cup minced garlic; 1/4 cup thin soy sauce; 1/3 cup canola oil; 1/2 cup red wine; 1 teaspoon coarse ground black pepper; 6 to 8 large yukon gold potatoes, washed; 8 garlic cloves; 1 cup chopped garlic chives, may substitute regular chives; 1 cup heavy cream; 1 tablespoon butter; Salt and black pepper to taste

Servings: persons

12 lamb loin chops
1/4 cup Dijon mustard
1/3 cup minced garlic
1/4 cup thin soy sauce
1/3 cup canola oil
1/2 cup red wine
1 teaspoon coarse ground black pepper
6 to 8 large yukon gold potatoes, washed
8 garlic cloves
1 cup chopped garlic chives, may substitute regular chives
1 cup heavy cream
1 tablespoon butter
Salt and black pepper to taste

1
Mix all ingredients together and marinate chops for at least 4 hours, preferably overnight.
2
Grill to desired doneness.
3
Bake the potatoes until fully cooked (about 45 minutes at 350 degrees).
4
In a saucepan, saute half of the chives and garlic in a little butter.
5
Add cream and reduce by 50 per cent.
6
With a hand blender, mix well and check for seasoning.
7
Add the remaining chives.
8
Hand mash the potatoes, skin and all.
9
Add the cream, butter and check for seasoning.
10
Serve with vegetable following.

1840

kcal

Calories

108

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lamb loin chops, 1/4 cup Dijon mustard, 1/3 cup minced garlic, 1/4 cup thin soy sauce, and more.

Yes, Garlic Marinated Lamb with Garlic Chive Mashers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!