Garlic Marinated Lamb with Garlic Chive Mashers Recipe

Name: Garlic Marinated Lamb with Garlic Chive Mashers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lamb loin chops; 1/4 cup Dijon mustard; 1/3 cup minced garlic; 1/4 cup thin soy sauce; 1/3 cup canola oil; 1/2 cup red wine; 1 teaspoon coarse ground black pepper; 6 to 8 large yukon gold potatoes, washed; 8 garlic cloves; 1 cup chopped garlic chives, may substitute regular chives; 1 cup heavy cream; 1 tablespoon butter; Salt and black pepper to taste

Servings: persons

12 lamb loin chops
1/4 cup Dijon mustard
1/3 cup minced garlic
1/4 cup thin soy sauce
1/3 cup canola oil
1/2 cup red wine
1 teaspoon coarse ground black pepper
6 to 8 large yukon gold potatoes, washed
8 garlic cloves
1 cup chopped garlic chives, may substitute regular chives
1 cup heavy cream
1 tablespoon butter
Salt and black pepper to taste

1
Mix all ingredients together and marinate chops for at least 4 hours, preferably overnight.
2
Grill to desired doneness.
3
Bake the potatoes until fully cooked (about 45 minutes at 350 degrees).
4
In a saucepan, saute half of the chives and garlic in a little butter.
5
Add cream and reduce by 50 per cent.
6
With a hand blender, mix well and check for seasoning.
7
Add the remaining chives.
8
Hand mash the potatoes, skin and all.
9
Add the cream, butter and check for seasoning.
10
Serve with vegetable following.

1840

kcal

Calories

108

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lamb loin chops, 1/4 cup Dijon mustard, 1/3 cup minced garlic, 1/4 cup thin soy sauce, and more.

Yes, Garlic Marinated Lamb with Garlic Chive Mashers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Marinated Lamb with Garlic Chive Mashers

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