Algerian Fish Soup

Name: Algerian Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 2 garlic cloves, minced; 1 (15 ounce) canned whole tomatoes; 1 teaspoon paprika; 1 pinch saffron; salt and black pepper; 2 large potatoes, diced; 3 stalks celery, diced; 2 cups chicken broth; 1 12 lbs white fish, cut in pieces

Eats Now Editorial Team · 407 kcal · Seafood

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Algerian Fish Soup – a delicious recipe with olive oil, onion, garlic, tomatoes, paprika, saffron. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
1 large onion, diced
2 garlic cloves, minced
1 (15 ounce) canned whole tomatoes
1 teaspoon paprika
1 pinch saffron
salt and black pepper
2 large potatoes, diced
3 stalks celery, diced
2 cups chicken broth
1 12 lbs white fish, cut in pieces

1
Saute the onion in the oil in a large pan.
2
Add the garlic and tomatoes, simmering until most of the liquid is gone.
3
Add the spices, potatoes, celery and chicken broth.
4
Simmer for 10 minutes.
5
Place the fish in the pan and cook until it begins to flake.
6
Puree the soup using a blender or food processor.
7
Simmer for another 10 minutes.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, diced, 2 garlic cloves, minced, 1 (15 ounce) canned whole tomatoes, and more.

Yes, Algerian Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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