How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alfredos Thai Fish Cakes?

You need 9 ingredients. The key ingredients include: 250 g long beans, sliced 1/2 cm pieces, 2 shallots, sliced, 2 red chilies, deseeded and diced, 3 egg whites, whipped, and more.

Is Alfredos Thai Fish Cakes suitable as seafood?

Yes, Alfredos Thai Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alfredos Thai Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alfredos Thai Fish Cakes Recipe

Name: Alfredos Thai Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g long beans, sliced 1/2 cm pieces; 2 shallots, sliced; 2 red chilies, deseeded and diced; 3 egg whites, whipped; 1 bunch coriander, chopped; 1 red capsicum, deseeded and diced; 500 g barramundi fillets, minced; salt and pepper, a very good sprinkling; 1 tablespoon red curry paste (or more to taste optional)

Bake this irresistible Alfredos Thai Fish Cakes at home. Made with long beans, shallots, red chilies and egg whites. Easy step-by-step instructions incl…

This Alfredos Thai Fish Cakes relies on simple, everyday ingredients such as shallots, sliced, egg whites, whipped, bunch coriander, chopped and barramundi fillets, minced. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

250 g long beans, sliced 1/2 cm pieces
2 shallots, sliced
2 red chilies, deseeded and diced
3 egg whites, whipped
1 bunch coriander, chopped
1 red capsicum, deseeded and diced
500 g barramundi fillets, minced
salt and pepper, a very good sprinkling
1 tablespoon red curry paste (or more to taste optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Seafood

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