How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alfredos Thai Fish Cakes?

You need 9 ingredients. The key ingredients include: 250 g long beans, sliced 1/2 cm pieces, 2 shallots, sliced, 2 red chilies, deseeded and diced, 3 egg whites, whipped, and more.

Is Alfredos Thai Fish Cakes suitable as seafood?

Yes, Alfredos Thai Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alfredos Thai Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alfredos Thai Fish Cakes Recipe

Name: Alfredos Thai Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g long beans, sliced 1/2 cm pieces; 2 shallots, sliced; 2 red chilies, deseeded and diced; 3 egg whites, whipped; 1 bunch coriander, chopped; 1 red capsicum, deseeded and diced; 500 g barramundi fillets, minced; salt and pepper, a very good sprinkling; 1 tablespoon red curry paste (or more to taste optional)

Alfredos Thai Fish Cakes – a delicious recipe with long beans, shallots, red chilies, egg whites, coriander, red. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

250 g long beans, sliced 1/2 cm pieces
2 shallots, sliced
2 red chilies, deseeded and diced
3 egg whites, whipped
1 bunch coriander, chopped
1 red capsicum, deseeded and diced
500 g barramundi fillets, minced
salt and pepper, a very good sprinkling
1 tablespoon red curry paste (or more to taste optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Seafood

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