How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Risotto With Mushrooms?

You need 11 ingredients. The key ingredients include: 4 cups low sodium chicken broth, 2 tablespoons butter, 1/2 cup finely chopped onion, 6 ounces mushrooms sliced, and more.

Is Pesto Risotto With Mushrooms suitable as soups & stews?

Yes, Pesto Risotto With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pesto Risotto With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Risotto With Mushrooms Recipe

Name: Pesto Risotto With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups low sodium chicken broth; 2 tablespoons butter; 1/2 cup finely chopped onion; 6 ounces mushrooms sliced; 1 cup arborio rice; 1/2 cup white wine; 1 cup prepared pesto; 1/2 cup whipping cream; 1 cup grated Parmesan cheese; salt to taste; freshly ground black pepper to taste

Try this homemade Pesto Risotto With Mushrooms recipe the whole family will love. Made with chicken broth, butter, onion and mushrooms. Easy step-by-ste…

This Pesto Risotto With Mushrooms relies on simple, everyday ingredients such as low sodium chicken broth, butter, finely chopped onion and mushrooms sliced. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pesto Risotto With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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