Alfredo Mashed Potatoes – a delicious recipe with potatoes, butter, cream cheese, garlic, milk, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring 5lb potatoes to boil in salted water until tender, drain water, then put aside. Hint: You can also use Simply Potatoes in your grocery's refrigerated section and just pop each of them in the microwave for 3 minutes. This really speeds things up.
2
Melt butter in a medium sauce pan then add cream cheese and garlic powder. Stir until smooth. Add milk, a little at a time, then stir in Parmesan. Remove from heat when the sauce reaches a desired consistency. Hint: you can also use your favorite jarred Alfredo sauce, or buy a packet of McCormick's instant creamy garlic Alfredo mix (follow cooking directions on the package). They'll both do the trick, as well.
3
Add Alfredo sauce to diced potatoes and mash together until it reaches a fluffy texture.
4
Add salt and pepper to taste. Garnish with parsley.
987
kcal
Calories
47
g
Fat
106
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 lbs peeled diced potatoes, 1/2 cup butter, 1 (8 ounce) package cream cheese, 2 teaspoons garlic powder, and more.
Yes, Alfredo Mashed Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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