My Favorite Dutch Speculaas

Name: My Favorite Dutch Speculaas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 1 cup brown sugar; 1 cup white sugar; 1 teaspoon salt; 2 eggs; 1 teaspoon almond extract; 1 teaspoon cinnamon; ½ teaspoon ginger; ½ teaspoon allspice; ½ teaspoon clove; 1 ½ teaspoons baking soda; 3 cups flour; slivered almonds, how ever many you want, I usually put 1/2 cup to 1 cup (optional)

Eats Now Editorial Team · 812 kcal · General

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My Favorite Dutch Speculaas – a delicious recipe with margarine, brown sugar, white sugar, salt, eggs, almond. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup margarine
1 cup brown sugar
1 cup white sugar
1 teaspoon salt
2 eggs
1 teaspoon almond extract
1 teaspoon cinnamon
½ teaspoon ginger
½ teaspoon allspice
½ teaspoon clove
1 ½ teaspoons baking soda
3 cups flour
slivered almonds, how ever many you want, I usually put 1/2 cup to 1 cup (optional)

1
["Mix All ingrediants together in large mixing bowl.", "Shape into 1"" balls and press onto cookie sheet.", "Bake at 350* for 10-12 minutes."]

812

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup margarine, 1 cup brown sugar, 1 cup white sugar, 1 teaspoon salt, and more.

Yes, My Favorite Dutch Speculaas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
812 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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