Homemade Chana Dhal Vada Recipe

Name: Homemade Chana Dhal Vada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-58 ounces, weight Chana Dhal Or Masoor Dhal; 38 ounces, weight Onion, finely chopped; 1 Tablespoon Chilies Dried Finely Chopped Or Chili Powder; 1 teaspoon Masala Powder; 1/2 teaspoons Salt, Or To Taste; 2 Tablespoons Curry Leaves Finely Chopped; 1/2 teaspoons Ginger, Finely Chopped; 1/2 teaspoons Baking Powder; 1/2 Tablespoons Flour, All Purpose; 2 cups, 1 tablespoon, 2 teaspoons, 7-18 pinches Vegetable Oil, For Frying

Servings: persons

1
Soak chana dhal or masoor dhal in water for 6 hours.
2
Dont use too much water maybe around 500 ml of water when you soak it.
3
Then once soaked, grind the dhal into a thick and fine paste adding very little water you can add around 2 Tablespoons of water so that you get a very thick paste.
4
Add the following to a mixing bowl and mix well: dhal, onion, dry chilies, masala powder, salt, curry leaves, ginger, baking powder, and flour.
5
Once its completely mixed, let it rest for 10 minutes.
6
Start heating your oil.
7
Dip your hand in water, then take a small ball of batter in your palm and flatten it.
8
Deep fry them in hot oil (over medium heat), until they are golden brown and crispy.
9
Serve with chutney or tomato sauce.

1176

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-58 ounces, weight Chana Dhal Or Masoor Dhal, 38 ounces, weight Onion, finely chopped, 1 Tablespoon Chilies Dried Finely Chopped Or Chili Powder, 1 teaspoon Masala Powder, and more.

Yes, Homemade Chana Dhal Vada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Chana Dhal Vada

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions