Grilled Chutney Mullets(Meen Chuttully) Recipe

Name: Grilled Chutney Mullets(Meen Chuttully)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mullet fish; 6 -7 shallots; 12 inch ginger; 1 -2 clove garlic; 1 lemon, juice of; salt; 2 -3 green chilies; 5 -6 curry leaves; 5 -6 okra; 2 teaspoons cooking oil

Servings: persons

1
Grind shallots, ginger, garlic, salt, green chillies, curry leaves along with lime juice to a coarse paste.
2
Clean the mullet, remove head and bones, slit open the fish and apply a thick layer of the paste on the upturned insides of the fish.
3
Slit open the okras and stuff some of the paste in them.
4
Heat a thin layer of oil on the grill.
5
Place the fish on the grill with the paste side down (or the skin side up).
6
Place the okras on the grill.
7
Grill the fish for 5 minutes in this position and for 2 minutes with the skin side down.
8
Serve hot with the grilled okras.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 mullet fish, 6 -7 shallots, 12 inch ginger, 1 -2 clove garlic, and more.

Yes, Grilled Chutney Mullets(Meen Chuttully) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chutney Mullets(Meen Chuttully)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions