Grilled Chutney Mullets(Meen Chuttully) Recipe

Name: Grilled Chutney Mullets(Meen Chuttully)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mullet fish; 6 -7 shallots; 12 inch ginger; 1 -2 clove garlic; 1 lemon, juice of; salt; 2 -3 green chilies; 5 -6 curry leaves; 5 -6 okra; 2 teaspoons cooking oil

Servings: persons

1
Grind shallots, ginger, garlic, salt, green chillies, curry leaves along with lime juice to a coarse paste.
2
Clean the mullet, remove head and bones, slit open the fish and apply a thick layer of the paste on the upturned insides of the fish.
3
Slit open the okras and stuff some of the paste in them.
4
Heat a thin layer of oil on the grill.
5
Place the fish on the grill with the paste side down (or the skin side up).
6
Place the okras on the grill.
7
Grill the fish for 5 minutes in this position and for 2 minutes with the skin side down.
8
Serve hot with the grilled okras.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 mullet fish, 6 -7 shallots, 12 inch ginger, 1 -2 clove garlic, and more.

Yes, Grilled Chutney Mullets(Meen Chuttully) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chutney Mullets(Meen Chuttully)

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