Alessandro's Secret Spinach

1. 1

   In small saucepan, bring the chicken broth to a boil and cook until it has reduced to 6 tbs.

2. 2

   Set aside.

3. 3

   Remove stems from spinach and blanche in boiling water and salt.

4. 4

   Drain spinach until cool enough to handle.

5. 5

   Squeeze excess water from spinach.

6. 6

   In saute pan cook garlic in olive oil until golden brown.

7. 7

   Add pepper flakes, spinach and reduced chicken broth.

8. 8

   Stir and cook until heated through.

9. 9

   Season to taste.

* Per serving · 4 servings · Values may vary.