Alea's Easy Broccoli and Beef Recipe

Name: Alea's Easy Broccoli and Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon soy sauce; 12 lb thin flank steak, cut in thin strips; 12 small onion, cut in thin strips; 2 garlic cloves, minced; 4 cups broccoli florets; 1 cup carrot, julienned; 3 tablespoons water; 2 teaspoons cornstarch; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; ½ teaspoon ginger

Servings: persons

1 tablespoon olive oil
1 tablespoon soy sauce
12 lb thin flank steak, cut in thin strips
12 small onion, cut in thin strips
2 garlic cloves, minced
4 cups broccoli florets
1 cup carrot, julienned
3 tablespoons water
2 teaspoons cornstarch
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sugar
½ teaspoon ginger

1
Add olive oil and soy sauce to a large frying pan or wok.
2
Add steak, onions and garlic and cook over medium-high heat until the meat is mostly browned.
3
Add broccoli and carrots.
4
Cook over medium-high heat for 4-5 minutes or until broccoli is fork tender and meat is cooked through.
5
Remove pan from heat.
6
In a small bowl, combine water and cornstarch until they are thoroughly mixed.
7
Add soy sauce, oyster sauce, rice vinegar, sugar and ginger.
8
Stir until completely mixed.
9
Push the steak and broccoli to the sides of the pan, leaving the center empty.
10
Add the sauce and cook over medium heat, stirring constantly, until the sauce begins to thicken, approximately one minute.
11
(This sauce is not going to be extremely thick, like the restaurant variation, but it is flavorful).
12
Toss the beef and broccoli with the sauce until thoroughly coated.
13
I serve Broccoli and Beef over white rice or fried rice.

3995

kcal

Calories

249

Fat

Carbs

367

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon soy sauce, 12 lb thin flank steak, cut in thin strips, 12 small onion, cut in thin strips, and more.

Yes, Alea's Easy Broccoli and Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Alea's Easy Broccoli and Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions