Alea'S Bierocks

1. 1

   Brown the meat, onions and garlic in a large skillet. Drain the excess fat.

2. 2

   Add shredded cabbage and pepper. Cook over medium-high heat, stirring occasionally. Cook until cabbage is completely wilted.

3. 3

   Divide each loaf into 5 pieces. Roll each piece out until it is less than 1/2 inch thick. (When I was just starting out on my own, I didn't have a rolling pin, so I just dampened my fingers and pressed th dough into the shape I wanted). Fill the dough circles or square with a 1/2 cup cabbage, onion and meat filling.

4. 4

   There are several ways that you can seal the dough. I will share my favorit two ways.

5. 5

   A. Bring opposite corners of dough together in center. Press open edges together until surface is sealed. This creates a square shaped Bierock.

6. 6

   B. Or bring two opposite sides together and press seams together. This results in a half circle shaped Bierock.

7. 7

   Turn Bierocks smooth side up. Place on a greased cookie sheet. Brush with melted butter if you wish.

8. 8

   Bake at 350u00b0F for 18-20 minutes or until brown. Serve hot. Makes 15 Bierocks. (This recipe makes enough for 3 meals for my family of 5).

9. 9

   I use the leftover cabbage to make Beef Stew with Cabbage ad serve it with the Bierocks for dinner. Bierocks also make a tasty lunch. Any leftover Bierocks can be frozen.

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