Ale-Battered Shrimp With Tartar Sauce Recipe

Name: Ale-Battered Shrimp With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unbleached all-purpose flour, plus; 1 cup unbleached all-purpose flour; ¾ cup amber ale, room temperature; 4 large egg whites; 1 ¼ teaspoons salt; ½ teaspoon ground black pepper; 3 lbs vegetable shortening (or more as needed for frying); 1 12 lbs uncooked large shrimp, peeled, tails left intact, deveined; 1 cup mayonnaise; ¼ cup finely chopped dill pickle; 3 tablespoons chopped green onions; 1 tablespoon drained capers; 1 tablespoon chopped fresh parsley; 2 teaspoons fresh lemon juice; 1 teaspoon Dijon mustard; ½ teaspoon dried tarragon; ½ teaspoon Worcestershire sauce; ¼ teaspoon hot pepper sauce

Servings: persons

¾ cup unbleached all-purpose flour, plus
1 cup unbleached all-purpose flour
¾ cup amber ale, room temperature
4 large egg whites
1 ¼ teaspoons salt
½ teaspoon ground black pepper
3 lbs vegetable shortening (or more as needed for frying)
1 12 lbs uncooked large shrimp, peeled, tails left intact, deveined
1 cup mayonnaise
¼ cup finely chopped dill pickle
3 tablespoons chopped green onions
1 tablespoon drained capers
1 tablespoon chopped fresh parsley
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
½ teaspoon dried tarragon
½ teaspoon Worcestershire sauce
¼ teaspoon hot pepper sauce

1
.Whisk 3/4 cup flour, ale, 2 egg whites, salt and pepper in medium bowl until smooth.
2
Cover and let stand at room temperature 2 hours.
3
Preheat oven to 250F Line baking sheet with paper towels.
4
Beat remaining 2 egg whites in large bowl until soft peaks form.
5
Stir 1/3 of whites into ale batter, then fold in remaining whites.
6
Melt shortening in heavy large pot over medium heat until thermometer registers 375F
7
Meanwhile, place 1 cup flour in pie dish.
8
Working in batches, coat shrimp with flour; shake off excess.
9
Holding shrimp by tail, dip into batter until well coated.
10
Carefully lower shrimp a few at a time into hot shortening.
11
Fry until golden brown and cooked through, about 1 minute per side.
12
Using tongs, transfer shrimp to prepared sheet.
13
Keep warm in oven while cooking remaining shrimp.
14
Serve shrimp with Tartar Sauce.
15
Tartar Sauce:.
16
Whisk all ingredients in medium bowl to blend.
17
Season with salt and pepper.
18
Cover; chill at least 1 hour and up to 2 days.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¾ cup unbleached all-purpose flour, plus, 1 cup unbleached all-purpose flour, ¾ cup amber ale, room temperature, 4 large egg whites, and more.

Yes, Ale-Battered Shrimp With Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ale-Battered Shrimp With Tartar Sauce

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