How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alcapurrias (Beef stuffed fritters)?

You need 18 ingredients. The key ingredients include: 5 lb banana (green), 2 tsp salt, 1 lb taro root (yautia), 1 tsp vinager, and more.

Is Alcapurrias (Beef stuffed fritters) suitable as meat & poultry?

Yes, Alcapurrias (Beef stuffed fritters) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alcapurrias (Beef stuffed fritters)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alcapurrias (Beef stuffed fritters) Recipe

Name: Alcapurrias (Beef stuffed fritters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb banana (green); 2 tsp salt; 1 lb taro root (yautia); 1 tsp vinager; 1 envelope sazon with achiote (annatto); 1 lots of vegetable oil for deep frying. a few sheets of wax paper for molding; 2 lb chopped meat (i prefer pork); 1 tbsp sofrito; 8 oz can tomato sauce; 2 lb chopped meat ( i prefer pork) chopped up in small pieces; 1/2 tsp salt & pepper; 1 envelope sazon; 8 green olives; 1 clove garlic; 6 oz cooked chopped ham; 1 tsp dried oregano; 1 tsp capers; 1/4 vinegar

Try this homemade Alcapurrias (Beef stuffed fritters) recipe the whole family will love. Made with banana, salt, taro root and vinager. Easy step-by-ste…

This Alcapurrias (Beef stuffed fritters) relies on simple, everyday ingredients such as banana (green), salt, taro root (yautia) and vinager. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Alcapurrias (Beef stuffed fritters)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions