How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef Vegetable Soup?

You need 16 ingredients. The key ingredients include: 1 lb. stew beef, trimmed into bite-sized pieces, 1 can stewed tomatoes, sliced, 3 potatoes, peeled and diced, 2 carrots, peeled and sliced, and more.

Is Crock-Pot Beef Vegetable Soup suitable as soups & stews?

Yes, Crock-Pot Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Vegetable Soup Recipe

Name: Crock-Pot Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew beef, trimmed into bite-sized pieces; 1 can stewed tomatoes, sliced; 3 potatoes, peeled and diced; 2 carrots, peeled and sliced; 1 clove garlic, crushed; 3 peppercorns; 1 bay leaf; 1 stalk celery, chopped; 1 sm. onion, diced; 4 cups water; Salt and pepper, to taste; 1/2 tsp. thyme; 1 tsp. parsley, chopped; 2 beef bouillon cubes; 1 tbsp. Worcestershire sauce; 2 cups frozen mixed vegetables

Crock-Pot Beef Vegetable Soup

Eats Now Editorial Team · 547 kcal · Soups & Stews

Crock-Pot Beef Vegetable Soup – a delicious recipe with stew beef, tomatoes, potatoes, carrots, clove garlic, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Beef Vegetable Soup

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