chicken tortilla soup

1. 1

   prepare chicken ahead of time

2. 2

   meanwhile sautee onion and jalapeno in veggie oil till soft

3. 3

   then add the remaining ingredients

4. 4

   I baked my chicken in a 350 oven smothed in a spicy tomato sauce for 45 minutes and shread by hand to keep it moist

5. 5

   then at last garnish with your choice of topping green onions, cilantro, avocado, sour cream, and don't forget the chips

* Per serving · 4 servings · Values may vary.

No additional tips available.