Broccoli And Potato Soup Recipe Recipe

Name: Broccoli And Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Chicken stock or possibly broth; 3 Tbsp. Butter; 4 c. Cubed potatoes; 2 c. Lowfat milk; 2 c. Lowfat sour cream; 2 med Onions, minced; 1 bn Fresh broccoli or possibly 32 ounce. pkg. frzn broccoli pcs; 1/2 c. Grated Parmesan cheese; 2 Tbsp. Worcestershire sauce; 2 lrg Cloves garlic, chopped Salt & pepper to taste

Servings: persons

2 c. Chicken stock or possibly broth
3 Tbsp. Butter
4 c. Cubed potatoes
2 c. Lowfat milk
2 c. Lowfat sour cream
2 med Onions, minced
1 bn Fresh broccoli or possibly 32 ounce. pkg. frzn broccoli pcs
1/2 c. Grated Parmesan cheese
2 Tbsp. Worcestershire sauce
2 lrg Cloves garlic, chopped Salt & pepper to taste

1
Chop fresh broccoli and cook till tender.
2
Drain.
3
Put broccoli in food processor.
4
Mix soup stock with lowfat milk.
5
Add in 1 c. of soup stock/lowfat milk mix to broccoli.
6
Process till broccoli is in tiny pcs.
7
Boil cubed potatoes and minced onions in water for 10 min.
8
Drain; return potatoes and onions to soup pot and add in rest of soup stock/lowfat milk mix, chopped garlic, salt, pepper, butter and chopped broccoli with soup
9
stock.
10
Bring to a boil and immediately reduce to a simmer.
11
Simmer 10 min or possibly longer if you prefer vegetables well done.
12
Add in Parmesan cheese, lowfat sour cream and Worcestershire sauce.
13
Stir till all is mixed in.
14
Don't allow soup to boil after adding lowfat sour cream it will cause separation of the lowfat sour cream.
15
You can add in a sprinkling of shredded chedder cheese for garnish.
16
8-10 servings

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Chicken stock or possibly broth, 3 Tbsp. Butter, 4 c. Cubed potatoes, 2 c. Lowfat milk, and more.

Yes, Broccoli And Potato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Potato Soup Recipe

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