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1
First, grab a medium pot and boil the 3/4 cup of water.
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2
Once that's boiled pour in the 3/4 cup of rice, and the Knorr.
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3
Mix well, if the water is all gone, the rice should still be a little under cooked.
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4
Leave that aside so it can cool.
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5
Chop you carrots and potatoes.
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6
The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so).
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7
Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice.
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8
Mix well together with your hands.
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9
Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want).
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10
Once you finish step 4.
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11
Grab your pot add some oil just enough to cover up the bottom.
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12
Add your garlic and let the oil bubble.
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13
Once the oil starts to bubble add the 2 cans of tomato sauce.
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14
Then add in water just half way of the pot.
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15
Let that boil for a bit.
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16
If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes.
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17
Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat).
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18
Leave them to boil for about 5-10 minutes.
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19
Once the 5-10 minutes are up add in your meat.
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20
If there's not enough water left, then add as much as you need.
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21
While your meat is cooking, start cutting up your zucchinis.
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22
Around 20 minutes or so, check on the soup.
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23
Grab a fork and check your potatoes.
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24
If the fork goes through the potatoes, add in the cut zucchinis.
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25
Go back to the soup in 10-15 mins.
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26
Check the zucchinis.
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27
Poke your fork through a zucchini , if it goes through then your soup is completely done.
