Albondigas En Salsa Chipotle [Meatballs In Chipotle

Name: Albondigas En Salsa Chipotle [Meatballs In Chipotle Sauce] Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef grnd finely; 1/2 lb pork grnd finely; 1/3 c. onions finely minced; 2 Tbsp. flour; 1 Tbsp. cilantro fresh chopped; 1/2 tsp oregano dry; 1/4 tsp cumin grnd; 1 x egg beaten; 3 Tbsp. vegetable oil; 1 Tbsp. vegetable oil; 1 x onion minced; 2 x garlic cloves minced; 1 c. tomato sauce; 2 x chipotles canned in adobo sauce, stemmed and minced; 2 Tbsp. adobo sauce (from chilies); 1/2 c. beef broth; 6 x flour tortillas (6 inch) vegetable oil for frying minced lettuce

Servings: persons

1/2 lb beef grnd finely
1/2 lb pork grnd finely
1/3 c. onions finely minced
2 Tbsp. flour
1 Tbsp. cilantro fresh chopped
1/2 tsp oregano dry
1/4 tsp cumin grnd
1 x egg beaten
3 Tbsp. vegetable oil
1 Tbsp. vegetable oil
1 x onion minced
2 x garlic cloves minced
1 c. tomato sauce
2 x chipotles canned in adobo sauce, stemmed and minced
2 Tbsp. adobo sauce (from chilies)
1/2 c. beef broth
6 x flour tortillas (6 inch) vegetable oil for frying minced lettuce

1
MEATBALLS: Combine all the meatball ingredients, except the oil, and mix well.
2
Form into 1 1/2-inch balls.
3
Brown the meatballs in the oil, remove, and keep hot.
4
SAUCE: To make the sauce, add in the oil to the pan and saute/fry the onion and garlic till soft.
5
Add in the remaining sauce ingredients, bring to a boil, reduce the heat, and simmer for 15 to 20 min till the sauce is thickened.
6
Place the sauce in a blender or possibly food processor and puree till smooth.
7
Return the sauce to the pan, add in the meatballs, and heat through.
8
TORTILLA C.: To make the tortilla c., pour the oil to a depth of 3 inches and heat to 375F.
9
Place a tortilla in the oil and let it float for a couple of seconds.
10
Press the center into the oil with a can or possibly ladle to create a bowl and fry till crisp, remove, and drain.
11
To serve, place the lettuce in each of the tortilla c., top with the albondigas, and serve.

1909

kcal

Calories

185

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb beef grnd finely, 1/2 lb pork grnd finely, 1/3 c. onions finely minced, 2 Tbsp. flour, and more.

Yes, Albondigas En Salsa Chipotle [Meatballs In Chipotle Sauce] Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Albondigas En Salsa Chipotle [Meatballs In Chipotle Sauce] Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions