Albondigas

Name: Albondigas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2Lbs ground Beef; 2c Minute Rice; 2 Eggs; 11/4 t Mint Leaves; 2 box Lipton Onion (3 packs); 3 to 5qt water (More); 2 can whole tomatoes; 2 can s peas (one very mushed); 1 bay leaf; 1 pinch cayenne peppre; fresh garlic to taste; fresh onion to taste; salt an d pepper to taste; MAY NEED TO ADD BEEF BUILLION; TO TASTE!!!!

Eats Now Editorial Team · 1298 kcal · Meat & Poultry

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Albondigas – a delicious recipe with ground Beef, Rice, Eggs, Mint Leaves, Onion, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2Lbs ground Beef
2c Minute Rice
2 Eggs
11/4 t Mint Leaves
2 box Lipton Onion (3 packs)
3 to 5qt water (More)
2 can whole tomatoes
2 can s peas (one very mushed)
1 bay leaf
1 pinch cayenne peppre
fresh garlic to taste
fresh onion to taste
salt an d pepper to taste
MAY NEED TO ADD BEEF BUILLION
TO TASTE!!!!

1
1. Mix together well with hands: ground beef, minute rice, mint, eggs.
2
2. Roll into small bite size meatballs.
3
3. In large pot put water and soup mix, bring to boil, drop in meatballs one at a time, simmer 1 hour.
4
4. Add tomatoes and peas, simmer 1/2 hour longer.

1298

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2Lbs ground Beef, 2c Minute Rice, 2 Eggs, 11/4 t Mint Leaves, and more.

Yes, Albondigas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1298 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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