Bruschetta Chicken Breasts Recipe

Name: Bruschetta Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 2 cups old cheddar cheese, shredded; 2 tablespoons fresh parsley, chopped; 1/2 cup water; 2 tablespoons oil; 4 Italian tomatoes, diced; 3 garlic cloves, minced; 8 basil leaves, chopped; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

4 boneless chicken breasts
2 cups old cheddar cheese, shredded
2 tablespoons fresh parsley, chopped
1/2 cup water
2 tablespoons oil
4 Italian tomatoes, diced
3 garlic cloves, minced
8 basil leaves, chopped
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper

1
Preheat oven to 350 degrees.
2
In a frying pan add oil, once heated grill chicken breasts on each side until golden.
3
In a medium casserole dish place water.
4
add chicken breasts, cover and cook for 15 minutes.
5
prepare the last 6 ingredients to make a brushetta mix.
6
remove from oven, top with brushetta mix and cheese.
7
return to oven and continue cooking until fully cooked.
8
remove and garnish with parsley.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless chicken breasts, 2 cups old cheddar cheese, shredded, 2 tablespoons fresh parsley, chopped, 1/2 cup water, and more.

Yes, Bruschetta Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta Chicken Breasts

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