Merlot Marinated Grilled Beef

1. 1

   Combine Merlot, Worcestershire sauce, garlic cloves, brown sugar and black pepper.

2. 2

   Stir and add beef filets.

3. 3

   Let meat marinade for at least 10 minutes or up to 2 hours.

4. 4

   When ready to grill steaks, heat grill.

5. 5

   Place marinated beef filets on grill and cook until desired doneness.

6. 6

   Serve with the rice and vegetables.

7. 7

   Note: Add marinade mixture to a small saucepan and bring to a boil after meat has been removed.

8. 8

   Reduce heat to a simmer and cook for 10 minutes.

9. 9

   Pour sauce over cooked filets.

* Per serving · 4 servings · Values may vary.

No additional tips available.