How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alberta Mccloud'S Cream Sponge Cake?

You need 8 ingredients. The key ingredients include: 4 egg yolks, 3 Tbsp. cold water, 1 c. sugar, 1 tsp. lemon extract, and more.

Is Alberta Mccloud'S Cream Sponge Cake suitable as baking & desserts?

Yes, Alberta Mccloud'S Cream Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Alberta Mccloud'S Cream Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alberta Mccloud'S Cream Sponge Cake Recipe

Name: Alberta Mccloud'S Cream Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 3 Tbsp. cold water; 1 c. sugar; 1 tsp. lemon extract; 1 1/2 Tbsp. cornstarch; 1 c. flour, sift before measuring; 1 1/4 tsp. baking powder; 4 egg whites

Alberta Mccloud'S Cream Sponge Cake – a delicious recipe with egg yolks, cold water, sugar, lemon extract, cornstarch, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks
3 Tbsp. cold water
1 c. sugar
1 tsp. lemon extract
1 1/2 Tbsp. cornstarch
1 c. flour, sift before measuring
1 1/4 tsp. baking powder
4 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Graham Cracker Cookies
Banana Bread
Mississippi Mud Cake
Carrot Cake

Alberta Mccloud'S Cream Sponge Cake

How did you like this recipe?

Frequently Asked Questions