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1
Cut beef into matchstick strips, cutting along the grain.
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2
In a medium bowl mix together:.
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3
2 tablespoons dark soy sauce.
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4
1 tablespoon cooking wine.
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5
1 teaspoon white sugar.
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6
2 tablespoons ginger juice.
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7
add beef and marinate for 30 minutes.
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8
Cut celery, carrot and hot peppers into thin strips, mince garlic and ginger. Place in a medium bowl, add sesame oil and mix well.
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9
Set aside.
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10
In another medium bowl beat the egg white and add water.
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11
Add the flour and cornstarch, mixing the batter well.
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12
Add Batter to the meat bowl, mixing well.
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13
To make the sauce mix together the 1 tablespoon white wine, 2 tablespoons soy sauce, 1 tablespoon white vinegar, 4 tablespoons white sugar, 1/2 teaspoon sesame oil, 2 tablespoons water and hot chili oil. Whisk until sugar is disolved. Set aside.
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14
In a deep wok over medium high heat add the oil.
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15
When hot add 1/4 the meat/batter mixture, separating the beef strips.
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16
Deep fry until golden brown-3 to 4 minutes depending on how hot your oil is, remove with a slotted spoon and set aside.
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17
Repeat until all the beef is cooked.
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18
In another wok or large saucepan heat 1 tablespoon oil. When hot add the vegetables and begin stir-frying.
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19
Pour in the sauce and let come to a boil.
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20
Add the deep-fried beef, tossing well.
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21
Remove and serve hot over rice or just out of a bowl.
