Carrot And Sweet Potato Soup With Hazelnut And Smoked Bacon Scones Recipe

Name: Carrot And Sweet Potato Soup With Hazelnut And Smoked Bacon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 1/16 cups carrots; 2 sweet potatoes; 1 onion; 1 tablespoon olive oil; 4 1/4 cups vegetable stock; 1/2 teaspoon fennel seeds or cumin; 2 1/16 cups flour; 2 teaspoons baking powder; 1 9/16 tablespoons granulated sugar; salt; 4 slices smoked bacon; 6 1/3 tablespoons butter cold; 1 egg; 1/2 cup buttermilk or whole milk; 4 3/8 tablespoons hazelnuts

Servings: persons

9 1/16 cups carrots
2 sweet potatoes
1 onion
1 tablespoon olive oil
4 1/4 cups vegetable stock
1/2 teaspoon fennel seeds or cumin
2 1/16 cups flour
2 teaspoons baking powder
1 9/16 tablespoons granulated sugar
salt
4 slices smoked bacon
6 1/3 tablespoons butter cold
1 egg
1/2 cup buttermilk or whole milk
4 3/8 tablespoons hazelnuts

1
Peel the carrots and sweet potatoes and cut them into cubes.
2
Dice the onion.
3
In a saucepan, heat the olive oil.
4
Add the onion, sweet potatoes, carrots, and fennel seeds.
5
Fry for 4 to 5 minutes, while stirring.
6
Add the vegetable broth to completely cover the vegetables.
7
Cook for at least 20 minutes until vegetables are tender.
8
Blend the vegetables. Add a little broth, blend again. Then, add broth to desired consistency.
9
Garnish bowl of soup with some seeds.
10
Preheat oven to 200 degrees Celsius.
11
In a bowl, pour the flour, baking powder, sugar, a pinch of salt, and mix.
12
Cook the bacon, cut it into small pieces. Add to flour mixture.
13
Add the butter, cut in small pieces, with fingertips, to obtain a dough which looks like a big biscuit.
14
Add the egg and milk gradually, and mix to obtain a homogeneous paste, add the hazelnuts.
15
Spread the dough on a lightly floured surface to a thickness of 2 to 2 1/2 centimeters.
16
Cut scones with a biscuit cutter, and place them on a baking plate lined with parchment paper.
17
Brush the scones with a little bit of milk and bake for about 15 to 20 minutes, until properly inflated and very lightly browned.
18
Serve with a little bit of butter or Philadelphia cream cheese.

948

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 1/16 cups carrots, 2 sweet potatoes, 1 onion, 1 tablespoon olive oil, and more.

Yes, Carrot And Sweet Potato Soup With Hazelnut And Smoked Bacon Scones falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Sweet Potato Soup With Hazelnut And Smoked Bacon Scones

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