Coconut Curry Beet Soup Recipe

Name: Coconut Curry Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups golden beets Diced; 2 carrots Diced; 3 cups organic vegetable broth; 1 tablespoon minced garlic; 1 teaspoon spice Coconut Curry, or your favorite curry powder; 1 pinch cinnamon; 1 teaspoon minced ginger; salt; 1/4 cup nonfat yogurt Greek; coconut *Garnish - Dried Unsweetened

Servings: persons

3 cups golden beets Diced
2 carrots Diced
3 cups organic vegetable broth
1 tablespoon minced garlic
1 teaspoon spice Coconut Curry, or your favorite curry powder
1 pinch cinnamon
1 teaspoon minced ginger
salt
1/4 cup nonfat yogurt Greek
coconut *Garnish - Dried Unsweetened

1
In a pot bring the first 8 ingredients to a boil.
2
Lower heat and simmer 15 minutes or until the beets and carrots are soft.
3
Pour half of the mixture into a food processor and whirl until smooth.
4
Add the yogurt and whirl again.
5
Take the mixture and pour it back into the pot with the rest of the soup and stir. If too thick, add a bit more broth to make the consistency to your liking.
6
Ladle into bowls and garnish with coconut.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups golden beets Diced, 2 carrots Diced, 3 cups organic vegetable broth, 1 tablespoon minced garlic, and more.

Yes, Coconut Curry Beet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Beet Soup

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