Chestnut Chorizo Soup Recipe

Name: Chestnut Chorizo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 1 spanish onion large, diced; 1 medium carrot diced; 1 celery stick diced; 1 gram chorizo cut into cm cubes; 2 garlic cloves thinly sliced; 1 teaspoon ground cumin; 1 1/2 teaspoons fresh thyme leaves chopped, I use 1 teaspoon of dried sometimes; 2 red chillies smalls dried, crushed, I omit these because of the kids; 1 can chopped tomatoes or 2 roughly chopped fresh tomatoes; 3 7/16 cups chestnuts about a pound cooked, peeled, although you can get them fresh here, I usually use vacuum packed because I detest pee; 4 tablespoons saffron threads infused in 3- boiling water; 4 1/4 cups water; sea salt; pepper

Servings: persons

4 tablespoons oil
1 spanish onion large, diced
1 medium carrot diced
1 celery stick diced
1 gram chorizo cut into cm cubes
2 garlic cloves thinly sliced
1 teaspoon ground cumin
1 1/2 teaspoons fresh thyme leaves chopped, I use 1 teaspoon of dried sometimes
2 red chillies smalls dried, crushed, I omit these because of the kids
1 can chopped tomatoes or 2 roughly chopped fresh tomatoes
3 7/16 cups chestnuts about a pound cooked, peeled, although you can get them fresh here, I usually use vacuum packed because I detest pee
4 tablespoons saffron threads infused in 3- boiling water
4 1/4 cups water
sea salt
pepper

1
Heat the oil in a large soup pot over medium heat
2
Add the carrots, onions, celery, chorizo and a pinch of salt. Fry for about 20 minutes, stirring occasionally.
3
When vegetables and chorizo have caramelized and turned quite brown, add the garlic, cumin, thyme and chili (if using). Cook for one more minute
4
Add the tomato and after two more minutes, the chestnuts. Stir.
5
Add the saffron infused liquid and the water and simmer for 10 minutes.
6
Remove from heat and mash (I use my blender on a stick but you could also use a potato masher) until the soup is nearly smooth but still has a bit of texture. Season with salt and pepper to taste.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons oil, 1 spanish onion large, diced, 1 medium carrot diced, 1 celery stick diced, and more.

Yes, Chestnut Chorizo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut Chorizo Soup

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