Albert'S Aged Prime Rib Recipe

Name: Albert'S Aged Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: whole loin of standing rib; 2 c. soy sauce; 1/2 c. Worcestershire; 10 pieces fresh garlic; 1/2 c. chopped fresh parsley; 3 Tbsp. coarse cracked pepper; 7 bay leaves; 2 Tbsp. dried rosemary; horseradish (served with prime rib); au jus sauce (drain juices from roast; skim fat)

Servings: persons

1
Puncture roast with large fork.
2
Rub roast with dried rosemary. Place in heavy plastic bag.
3
Mix soy sauce and Worcestershire sauce together.
4
Add parsley and garlic, chopped.
5
Pour mixture over roast in bag.
6
Close bag tightly with seal.
7
Marinate for 15 days in refrigerator, rotating bag twice daily.
8
Remove and discard all mixture.
9
Cover prime rib.
10
Top with pepper and bay leaves.
11
Roast in 325u00b0 oven for 30 minutes per pound.
12
Let stand 20 minutes. Carve as desired.
13
Enjoy.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: whole loin of standing rib, 2 c. soy sauce, 1/2 c. Worcestershire, 10 pieces fresh garlic, and more.

Yes, Albert'S Aged Prime Rib falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Albert'S Aged Prime Rib

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions