Albert'S Aged Prime Rib Recipe

Name: Albert'S Aged Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: whole loin of standing rib; 2 c. soy sauce; 1/2 c. Worcestershire; 10 pieces fresh garlic; 1/2 c. chopped fresh parsley; 3 Tbsp. coarse cracked pepper; 7 bay leaves; 2 Tbsp. dried rosemary; horseradish (served with prime rib); au jus sauce (drain juices from roast; skim fat)

Servings: persons

whole loin of standing rib
2 c. soy sauce
1/2 c. Worcestershire
10 pieces fresh garlic
1/2 c. chopped fresh parsley
3 Tbsp. coarse cracked pepper
7 bay leaves
2 Tbsp. dried rosemary
horseradish (served with prime rib)
au jus sauce (drain juices from roast; skim fat)

1
Puncture roast with large fork.
2
Rub roast with dried rosemary. Place in heavy plastic bag.
3
Mix soy sauce and Worcestershire sauce together.
4
Add parsley and garlic, chopped.
5
Pour mixture over roast in bag.
6
Close bag tightly with seal.
7
Marinate for 15 days in refrigerator, rotating bag twice daily.
8
Remove and discard all mixture.
9
Cover prime rib.
10
Top with pepper and bay leaves.
11
Roast in 325u00b0 oven for 30 minutes per pound.
12
Let stand 20 minutes. Carve as desired.
13
Enjoy.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: whole loin of standing rib, 2 c. soy sauce, 1/2 c. Worcestershire, 10 pieces fresh garlic, and more.

Yes, Albert'S Aged Prime Rib falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albert'S Aged Prime Rib

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