How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice And Black Beans ?

You need 15 ingredients. The key ingredients include: FOR THE BEANS, 8 cups water, plus more if needed, 1 bag (1 pound) dried black beans, picked over, rinsed, and drained, 1 jalapeno chile, halved and seeded, and more.

Is Brown Rice And Black Beans suitable as general?

Yes, Brown Rice And Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice And Black Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice And Black Beans Recipe

Name: Brown Rice And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BEANS; 8 cups water, plus more if needed; 1 bag (1 pound) dried black beans, picked over, rinsed, and drained; 1 jalapeno chile, halved and seeded; 2 medium onions, quartered; 5 garlic cloves, smashed; 2 tablespoons red-wine vinegar; Coarse salt and freshly ground pepper; FOR THE RICE; 1/4 cup extra-virgin olive oil; 1 medium onion, finely chopped; 1 garlic clove, minced; Coarse salt and freshly ground pepper; 2 cups long-grain brown rice; 3 1/2 cups water

Try this homemade Brown Rice And Black Beans recipe the whole family will love. Made with BEANS, water, black beans and jalapeno chile. Easy step-by-ste…

This Brown Rice And Black Beans relies on simple, everyday ingredients such as for the beans, water, plus more if needed, medium onions, quartered and garlic cloves, smashed. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice And Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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