Chocolate Almond Biscotti – a delicious recipe with flour, sugar, salt, baking powder, baking soda, almonds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lightly toast the almonds and grind 1/2 a cup until a fine meal.
2
In a mixer, stir together the dry ingredients, the whole almonds and ground almonds. Add the butter and mix well.
3
In a small bowl whisk the wet ingredients and the zest. Add the wet ingredients to the dry and beat until a unified dough forms.
4
Remove from bowl and divide into 2 equal portions. Shape each into a log about 12 inches long. Place on one lined baking sheet and flatten to 3/4 inch thickness.
5
Bake 20 min and remove to cool 10 minutes. Leave oven set on 350.
6
Carefully cut logs diagonally with a serrated knife into 1/2 inch slices. Place slices cut side down on second lined baking sheet and bake until golden brown (8-10 minutes per side).
7
While the biscotti cools, melt the chocolate in a double boiler.
8
Drizzle generously over top of biscotti in a zig zagging pattern.
1857
kcal
Calories
123
g
Fat
156
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups flour, 3/4 cup sugar, pinch salt, 1 t baking powder, and more.
Yes, Chocolate Almond Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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