Albas Apple Toffee Bliss

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   Fill a large bowl halfway with cold water.

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   Squeeze the juice of the lemon into the water.

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   Throw in the spent lemon just for the fun of it.

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   2.

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   Quarter and core the apples and cut each quarter into thirds or fourths according to your discretion.

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   Drop the apple pieces into the bowl of cold lemon water as you cut them.

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   This will keep them from browning.

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   3.

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    In a standing mixer, with the paddle attachment, combine the cream cheese, sugar, and candy pieces.

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    Youll have to stop the mixer and scrape the bowl several times.

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    4.

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    Scrape the dip into a bowl.

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    5.

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    When you are ready to serve this dish, remove the apples from the lemon water and blot dry with a clean dish towel.

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    Arrange the apple pieces on a platter with the bowl of dip.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.