Minty Chewy Carrots

1. 1

   slice the carrots on the extreme diagonal into large oval-shaped pieces & set aside.

2. 2

   melt the butter in a large frying pan over medium heat & saute the onion for about 5 minuites or until soft.

3. 3

   add the ginger and cook for 2 minuites.

4. 4

   add the carrots to the pan along with the water maple syrup.

5. 5

   stir gently to mix and cook uncovered for 30 minuites stirring occansionally until the carrots are crisp-tender.

6. 6

   sprinkle with mint.

7. 7

   increase the heat to high & cook for 1-2 minuites stirring gently.

8. 8

   serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.