Apple Fritters -- Cook'S Country Recipe

Name: Apple Fritters -- Cook'S Country
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FRITTERS; 2 granny smith apples, peeled, cored, and cut into 1/4-inch pieces; 2 cups all-purpose flour; 1/3 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3/4 cup apple cider; 2 large eggs, lightly beaten; 2 tablespoons unsalted butter, melted; 3 cups vegetable peanut oil; GLAZE; 2 cups confectioners' sugar; 1/4 cup apple cider; 1/2 teaspoon ground cinnamon; 1/4 teaspoon groud nutmeg

Servings: persons

FRITTERS
2 granny smith apples, peeled, cored, and cut into 1/4-inch pieces
2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup apple cider
2 large eggs, lightly beaten
2 tablespoons unsalted butter, melted
3 cups vegetable peanut oil
GLAZE
2 cups confectioners' sugar
1/4 cup apple cider
1/2 teaspoon ground cinnamon
1/4 teaspoon groud nutmeg

1
1. Spread prepared apples in single layer on paper towel-lined baking sheet and pat thoroughly dry with paper towels. Combine flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg in large bowl. Whisk cider, eggs, and melted butter in medium bowl until combined. Stir apples into flour mixture. Stir in cider mixture until incorporated.
2
2. Heat oil in Dutch oven over medium-high heat to 350 degrees. Following step 1, use 1/3-cup measure to transfer 5 heaping portions of batter to oil. Press batter lightly with back of spoon to flatten. Fry, adjusting burner as necessary to maintain oil temperature between 325 and 350 degrees, until deep golden brown, 2 to 3 minutes per side. Transfer fritters to wire rack set inside rimmed baking sheet. Bring oil back to 350 degrees and repeat with remaining batter. Let fritters cool 5 minutes.
3
3. Meanwhile, whisk confectioners' sugar, cider, cinnamon, and nutmeg in medium bowl until smooth. Top each fritter with 1 heaping tablespoon glaze. Let glaze set 10 minutes. Serve.
4
Forming Fab Fritters.
5
1. Use a 1/3-cup measure and a spoon to carefully and gently portion batter into the hot oil.
6
2. Use the spoon to gently press on each fritter. The flattened shape helps the interior cook through.

1878

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FRITTERS, 2 granny smith apples, peeled, cored, and cut into 1/4-inch pieces, 2 cups all-purpose flour, 1/3 cup granulated sugar, and more.

Yes, Apple Fritters -- Cook'S Country falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Fritters -- Cook'S Country

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