Hot Spiced Milk

1. 1

   Combine the milk, cardamom, cinnamon, pepper, and saffron in a small saucepan and whisk them together.

2. 2

   Place over medium heat, stirring occasionally until hot.

3. 3

   Pour the milk through a fine strainer to filter out the spices (you can put the strainer over your cup or mug and pour the hot milk directly into it).

4. 4

   Stir in as much sugar as necessary to achieve the desired sweetness.

5. 5

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.