How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Albacore Tuna with Celery and Walnuts?

You need 11 ingredients. The key ingredients include: 4 ounces premium tuna, such as Ortiz, drained, 2 tablespoons chopped capers, 2 tablespoons very finely diced celery, 2 tablespoons chopped toasted walnuts, and more.

Is Albacore Tuna with Celery and Walnuts suitable as seafood?

Yes, Albacore Tuna with Celery and Walnuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Albacore Tuna with Celery and Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albacore Tuna with Celery and Walnuts Recipe

Name: Albacore Tuna with Celery and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces premium tuna, such as Ortiz, drained; 2 tablespoons chopped capers; 2 tablespoons very finely diced celery; 2 tablespoons chopped toasted walnuts; 2 teaspoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon finely minced nicoise olives; 1 teaspoon finely minced fresh parsley; 1/2 teaspoon lemon juice; Kosher salt and freshly cracked black pepper; 12 butter crackers, such as Ritz

Try this homemade Albacore Tuna with Celery and Walnuts recipe the whole family will love. Made with tuna, capers, celery and walnuts. Easy step-by-step…

This Albacore Tuna with Celery and Walnuts relies on simple, everyday ingredients such as chopped capers, very finely diced celery, chopped toasted walnuts and olive oil. It comes together quickly and makes 4 servings, at about 2258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2258

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Albacore Tuna with Celery and Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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