How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaskan Clam Chowder?

You need 7 ingredients. The key ingredients include: 4 large potatoes, 1/2 lb. slab bacon, 2 medium onions, 1 doz. fresh clams or 1 1/2 c. canned clams, and more.

Is Alaskan Clam Chowder suitable as seafood?

Yes, Alaskan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaskan Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaskan Clam Chowder Recipe

Name: Alaskan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 1/2 lb. slab bacon; 2 medium onions; 1 doz. fresh clams or 1 1/2 c. canned clams; 1 qt. milk; 1 tsp. salt; fresh black pepper

drain on towel

Serves 4 Seafood

Servings: persons

4 large potatoes
1/2 lb. slab bacon
2 medium onions
1 doz. fresh clams or 1 1/2 c. canned clams
1 qt. milk
1 tsp. salt
fresh black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Seafood

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Alaskan Clam Chowder

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