Special Fried Rice Recipe

Name: Special Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 ½ cups long grain rice; 2 eggs; ½ cup chopped cooked king prawns; ½ cup bean sprouts; ½ cup shredded cooked chicken; ½ cup sliced vietnamese sausage or ½ cup kabana sausage; 1 onion, chopped; ½ teaspoon fish oil; 2 tablespoons soy sauce; salt and pepper

Servings: persons

1 tablespoon peanut oil
1 ½ cups long grain rice
2 eggs
½ cup chopped cooked king prawns
½ cup bean sprouts
½ cup shredded cooked chicken
½ cup sliced vietnamese sausage or ½ cup kabana sausage
1 onion, chopped
½ teaspoon fish oil
2 tablespoons soy sauce
salt and pepper

1
Pre-cook rice using absorption method stated on the rice packet.
2
The reason for this is so you don't loose all of the flavour in the rice when you add too much water.
3
Heat wok and add a little oil.
4
Whisk eggs and cooke in wok like an omelette.
5
Flip over then when cooked remove and slice thinly into two inch strips.
6
Clean wok with paper towel.
7
Add onion prawns, chicken and sausage and stir fry until onion is soft but not burnt.
8
Add rice, egg stips, soy sauce, fish oil and salt and pepper and stir in well.
9
Stir fry for about a minute or two and serve.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 ½ cups long grain rice, 2 eggs, ½ cup chopped cooked king prawns, and more.

Yes, Special Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Fried Rice

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