How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Mousse?

You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, 4 ounces cold smoked salmon, ¼ cup dill, chopped, 1 lemon, juice and zest, and more.

Is Smoked Salmon Mousse suitable as seafood?

Yes, Smoked Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Mousse Recipe

Name: Smoked Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 4 ounces cold smoked salmon; ¼ cup dill, chopped; 1 lemon, juice and zest; 1 teaspoon garlic, monced; ¼ teaspoon salt; ¼ teaspoon pepper; ½ cup fresh chives, parsley or ½ cup dill, chopped

Smoked Salmon Mousse – a delicious recipe with cream cheese, cold smoked salmon, dill, lemon, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese
4 ounces cold smoked salmon
¼ cup dill, chopped
1 lemon, juice and zest
1 teaspoon garlic, monced
¼ teaspoon salt
¼ teaspoon pepper
½ cup fresh chives, parsley or ½ cup dill, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

Eats Now Editorial Team

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Smoked Salmon Mousse

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