Try this homemade Alaskan Black Cod with Tomato Pesto recipe the whole family will love. Made with extra virgin olive oil, onion, clove garlic and white…
This Alaskan Black Cod with Tomato Pesto relies on simple, everyday ingredients such as extra virgin olive oil, onion, finely chopped, garlic, minced and dry white wine. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026