Alaskan Black Cod with Tomato Pesto

1. 1

   Heat oven to 400 degrees F.

2. 2

   Heat oil in large skillet on medium heat.

3. 3

   Add onions and garlic; cook 3 to 5 min.

4. 4

   or until softened, stirring frequently.

5. 5

   Add wine; cook 3 min., stirring occasionally.

6. 6

   Add pasta sauce; cook 3 to 5 min.

7. 7

   or until heated through, stirring frequently.

8. 8

   Stir in 2 Tbsp.

9. 9

   basil.

10. 10

    Spoon into 13x9-inch baking dish sprayed with cooking spray; top with fish.

11. 11

    Bake 10 to 12 min.

12. 12

    or until fish flakes easily with fork.

13. 13

    Serve fish topped with pasta sauce mixture and remaining basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.