Five-Spice Tilapia With Citrus Ponzu Sauce Recipe

Name: Five-Spice Tilapia With Citrus Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons thinly sliced green onions; 2 tablespoons orange juice; 1 tablespoon lemon juice; 1 tablespoon low-sodium soy sauce; 1 teaspoon brown sugar; 2 teaspoons rice wine vinegar; 1/4 teaspoon bottled ground fresh ginger (such as Spice World); 1/2 teaspoon five-spice powder; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 4 (6-ounce) tilapia fillets; 2 teaspoons canola oil

Servings: persons

2 tablespoons thinly sliced green onions
2 tablespoons orange juice
1 tablespoon lemon juice
1 tablespoon low-sodium soy sauce
1 teaspoon brown sugar
2 teaspoons rice wine vinegar
1/4 teaspoon bottled ground fresh ginger (such as Spice World)
1/2 teaspoon five-spice powder
1/4 teaspoon salt
1/4 teaspoon ground red pepper
4 (6-ounce) tilapia fillets
2 teaspoons canola oil

1
Combine green onions, juices, soy sauce, brown sugar, vinegar, and ginger in a small bowl.
2
Combine five-spice powder, salt, and pepper. Sprinkle both sides of fish evenly with spice mixture.
3
Heat oil in a large nonstick skillet over medium-high heat. Add fish to pan; cook 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove from skillet, and serve with sauce.
4
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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons thinly sliced green onions, 2 tablespoons orange juice, 1 tablespoon lemon juice, 1 tablespoon low-sodium soy sauce, and more.

Yes, Five-Spice Tilapia With Citrus Ponzu Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Tilapia With Citrus Ponzu Sauce

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