Name: Alaska Snow Crab Pasta Parmesan Recipe
Yield: 4 servings
Ingredients: 3 1/2 lb Alaska snow crab clusters thawed if necessary; 8 ounce dry fettuccine; 3 Tbsp. melted butter; 1/2 c. part-skim ricotta cheese; 1/4 c. grated Parmesan cheese; 1 c. cooked peas; 1 c. diced tomatoes; 2 Tbsp. Lemon juice; 2 tsp dry basil; 1 x garlic clove pressed

Servings: 4 persons

3 1/2 lb Alaska snow crab clusters thawed if necessary
8 ounce dry fettuccine
3 Tbsp. melted butter
1/2 c. part-skim ricotta cheese
1/4 c. grated Parmesan cheese
1 c. cooked peas
1 c. diced tomatoes
2 Tbsp. Lemon juice
2 tsp dry basil
1 x garlic clove pressed

1
Reserve 4 snow crab clusters to garnish plates.
2
Remove crabmeat from remaining crab clusters.
3
Cook pasta according to package directions.
4
While pasta is cooking, place crabmeat on microwave-safe plate.
5
Cover with vented plastic wrap and microwave on High power for 2 min, till warm.
6
Drain pasta and toss with butter, ricotta and Parmesan.
7
Toss with crabmeat and remaining ingredients except snow crab clusters.
8
Season to taste with salt and pepper.
9
Steam remaining crab clusters 4 to 5 min and serve alongside pasta.
10
This recipe yields 4 servings.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Alaska Snow Crab Pasta Parmesan Recipe

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