Blackened Shrimp And White Bean Chili Recipe

Name: Blackened Shrimp And White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chili; 3/4 lb dried great northern beans; 6 tablespoons olive oil; 4 fresh green anaheim chilies, stemmed, coarsely chopped, with seeds; 2 fresh red serrano chilies, stemmed, seeded & coarsely chopped; 1 fresh jalapeno chile, stemmed, seeded & coarsely chopped; 2 medium garlic cloves, finely chopped; 1 medium onion, finely chopped; 4 cups chicken broth; 1 -2 tomatillo, coarsely chopped; 1 tablespoon dried oregano; 1/2 tablespoon dried basil; 1 teaspoon dried thyme; 1 bay leaf; 1/2 tablespoon salt; 1 teaspoon white pepper; Blackened Shrimp; 1/4 cup unsalted butter, melted; 1 tablespoon medium hot pure chile powder; 1 tablespoon sweet paprika; 1 1/2 lbs medium shrimp, shelled and deveined

Servings: persons

Chili
3/4 lb dried great northern beans
6 tablespoons olive oil
4 fresh green anaheim chilies, stemmed, coarsely chopped, with seeds
2 fresh red serrano chilies, stemmed, seeded & coarsely chopped
1 fresh jalapeno chile, stemmed, seeded & coarsely chopped
2 medium garlic cloves, finely chopped
1 medium onion, finely chopped
4 cups chicken broth
1 -2 tomatillo, coarsely chopped
1 tablespoon dried oregano
1/2 tablespoon dried basil
1 teaspoon dried thyme
1 bay leaf
1/2 tablespoon salt
1 teaspoon white pepper
Blackened Shrimp
1/4 cup unsalted butter, melted
1 tablespoon medium hot pure chile powder
1 tablespoon sweet paprika
1 1/2 lbs medium shrimp, shelled and deveined

1
In a large saucepan cover beans with cold water. Bring to a boil over high heat. Boil briskly 5 minutes then remove from heat and let soak 1 hour.
2
Drain and rinse under cold running water. Set beans aside.
3
In saucepan, heat 4 Tbsp of olive oil over medium heat.
4
Add chiles, garlic and onion and saute until onion is transparent 5-6 minutes.
5
Add drained beans, broth, tomatillos, oregano, basil, thyme, bay leaf, salt & pepper, bring to a boil.
6
Reduce heat and simmer, covered until beans are tender about 1 1/2 hours adding a little water if necessary to keep beans barely covered.
7
About 1/2 hour before beans are done, stir together 1/2 of butter with chili powder and paprika.
8
Rub butter mixture evenly over shrimp.
9
When beans are done, heat remaining oil & butter over medium high heat (I actually heat this in a cast iron skillet on my outdoor grill).
10
When mixture just begins to smoke, add shrimp & saute until done & slightly blackened 1 1/2 to 2 minutes.
11
Discard bay leaf from chili and serve in bowls with shrimp and any remaining fresh herbs as a garnish.

1063

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Chili, 3/4 lb dried great northern beans, 6 tablespoons olive oil, 4 fresh green anaheim chilies, stemmed, coarsely chopped, with seeds, and more.

Yes, Blackened Shrimp And White Bean Chili falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Shrimp And White Bean Chili

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