Blue Cheese & Rosemary Scalloped Potatoes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Butter 9x13 baking dish.

3. 3

   Toss sliced potatoes with 2 tsp salt, pepper and rosemary.

4. 4

   Toss cheeses together.

5. 5

   (Feel free to use more than 3/4 cup of each- I do!) Layer half the potatoes in the dish and sprinkle with half the cheese then top with remaining potatoes.

6. 6

   Whisk together sour cream, cream and 1 tsp salt.

7. 7

   Pour cream mixture over potatoes.

8. 8

   Tap dish on counter to settle ingredients and pop any air bubbles.

9. 9

   Top with remaining cheese.

10. 10

    Bake for one hour and fifteen minutes or until browned and tender.

11. 11

    Note: This dish should be prepared and baked the same day.

12. 12

    Do not refrigerate overnight.

13. 13

    Trust me.

No additional tips available.