How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Seafood Stew Recipe?

You need 1 ingredient. The key ingredients include: ["1 lb cod, halibut, pollock, rockfish, or possibly sablefish thawed if necessary, and cut into 1 1/2"" chunks", "1 1/2 c. water", "1/2 c. dry white wine (or possibly substitute 1/2 c. water or possibly stock)", "1/8 tsp thyme crushed", "1/4 lb mushrooms sliced", "2 Tbsp. minced onion", "1/3 c. butter or possibly margarine", "3 Tbsp. flour", "1 1/2 c. lowfat milk", "1 c. Alaska pink shrimp - (abt 5 ounce) thawed if necessary", "1 c. Alaska crab meat - (abt 5 ounce), thawed if necessary (Dungeness, King or possibly Snow crab)", "2 Tbsp. diced pimiento Salt to taste Freshly-grnd black pepper to taste", "2 Tbsp. minced fresh parsley"].

Is Alaska Seafood Stew Recipe suitable as seafood?

Yes, Alaska Seafood Stew Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaska Seafood Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Seafood Stew Recipe Recipe

Name: Alaska Seafood Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb cod, halibut, pollock, rockfish, or possibly sablefish thawed if necessary, and cut into 1 1/2"" chunks", "1 1/2 c. water", "1/2 c. dry white wine (or possibly substitute 1/2 c. water or pos…

Alaska Seafood Stew Recipe – a delicious recipe with cod, water, white wine, thyme, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 lb cod, halibut, pollock, rockfish, or possibly sablefish thawed if necessary, and cut into 1 1/2"" chunks", "1 1/2 c. water", "1/2 c. dry white wine (or possibly substitute 1/2 c. water or possibly stock)", "1/8 tsp thyme crushed", "1/4 lb mushrooms sliced", "2 Tbsp. minced onion", "1/3 c. butter or possibly margarine", "3 Tbsp. flour", "1 1/2 c. lowfat milk", "1 c. Alaska pink shrimp - (abt 5 ounce) thawed if necessary", "1 c. Alaska crab meat - (abt 5 ounce), thawed if necessary (Dungeness, King or possibly Snow crab)", "2 Tbsp. diced pimiento Salt to taste Freshly-grnd black pepper to taste", "2 Tbsp. minced fresh parsley"]

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Quick Info

Servings
4 servings
Category
Seafood

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Alaska Seafood Stew Recipe

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