Lobster Caesar Salad Recipe

Name: Lobster Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lobster Salad; 2 lobsters, steamed (about two pound each); 2 large romaine lettuce hearts; 1 cup frisee, tender white leaves; 1/2 lb celery root, peeled and cut into thin julienne; Caesar Dressing; 2 minced garlic cloves (2 teaspoons); 3 anchovy fillets, rinsed and minced (about 1 teaspoon); 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 3 tablespoons fresh lemon juice; 1 large egg yolk; 5 tablespoons extra virgin olive oil; 2 tablespoons parmesan cheese, freshly grated; salt, to taste; black pepper, to taste; Garlic Croutons; 1/2 cup olive oil; 3 large garlic cloves, crushed; 1 cup bread cubes, 1/4-inch square cut with crusts removed; 1 tablespoon fresh parsley, finely minced; 1/2 teaspoon lemon zest, freshly grated; Garnishments; 1/4 cup parmesan cheese, freshly shaved; caviar, rinsed to plump and remove excess salt (Salmon Caviar); chervil, sprigs

Servings: persons

Lobster Salad
2 lobsters, steamed (about two pound each)
2 large romaine lettuce hearts
1 cup frisee, tender white leaves
1/2 lb celery root, peeled and cut into thin julienne
Caesar Dressing
2 minced garlic cloves (2 teaspoons)
3 anchovy fillets, rinsed and minced (about 1 teaspoon)
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
3 tablespoons fresh lemon juice
1 large egg yolk
5 tablespoons extra virgin olive oil
2 tablespoons parmesan cheese, freshly grated
salt, to taste
black pepper, to taste
Garlic Croutons
1/2 cup olive oil
3 large garlic cloves, crushed
1 cup bread cubes, 1/4-inch square cut with crusts removed
1 tablespoon fresh parsley, finely minced
1/2 teaspoon lemon zest, freshly grated
Garnishments
1/4 cup parmesan cheese, freshly shaved
caviar, rinsed to plump and remove excess salt (Salmon Caviar)
chervil, sprigs

1
In the fridgerator, chill 4 nice dinner plates.
2
CAESAR DRESSING: Whisk first 6 ingredients together until combined. Whisk in olive oil to form a smooth dressing. Stir in cheese and season to taste with salt and pepper. (Yields approximately 1 cup).
3
GARLIC CROUTONS: Add oil and garlic to a saute pan and saute garlic over moderate heat so that it slowly browns (approximately 5 minutes). Be careful garlic doesn't burn or it will become bitter. Remove garlic and discard.
4
Raise heat and saute bread cubes in a single layer until golden brown and crisp on all sides. Remove and drain on paper towels.
5
Toss with parsley and lemon zest while still warm. Store in an air tight container if not using immediately.
6
ASSEMBLY: Carefully remove lobster meat from shell, reserving heads and tail for plate garnish if desired. Set meat aside.
7
Cut and arrange romaine hearts and frisee attractively on chilled plates. Lightly toss celery root with half the dressing and arrange on top of lettuces.
8
Slice lobster tails into medallions and place on top of celery root. Place a shelled claw portion on top of this.
9
Drizzle remaining dressing on lettuces and scatter croutons and shaved Parmesan over top. Garnish with salmon caviar, and chervil Serve immediately.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Lobster Salad, 2 lobsters, steamed (about two pound each), 2 large romaine lettuce hearts, 1 cup frisee, tender white leaves, and more.

Yes, Lobster Caesar Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Caesar Salad

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