Lobster Caesar Salad Recipe

Name: Lobster Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lobster Salad; 2 lobsters, steamed (about two pound each); 2 large romaine lettuce hearts; 1 cup frisee, tender white leaves; 1/2 lb celery root, peeled and cut into thin julienne; Caesar Dressing; 2 minced garlic cloves (2 teaspoons); 3 anchovy fillets, rinsed and minced (about 1 teaspoon); 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 3 tablespoons fresh lemon juice; 1 large egg yolk; 5 tablespoons extra virgin olive oil; 2 tablespoons parmesan cheese, freshly grated; salt, to taste; black pepper, to taste; Garlic Croutons; 1/2 cup olive oil; 3 large garlic cloves, crushed; 1 cup bread cubes, 1/4-inch square cut with crusts removed; 1 tablespoon fresh parsley, finely minced; 1/2 teaspoon lemon zest, freshly grated; Garnishments; 1/4 cup parmesan cheese, freshly shaved; caviar, rinsed to plump and remove excess salt (Salmon Caviar); chervil, sprigs

Servings: persons

Lobster Salad
2 lobsters, steamed (about two pound each)
2 large romaine lettuce hearts
1 cup frisee, tender white leaves
1/2 lb celery root, peeled and cut into thin julienne
Caesar Dressing
2 minced garlic cloves (2 teaspoons)
3 anchovy fillets, rinsed and minced (about 1 teaspoon)
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
3 tablespoons fresh lemon juice
1 large egg yolk
5 tablespoons extra virgin olive oil
2 tablespoons parmesan cheese, freshly grated
salt, to taste
black pepper, to taste
Garlic Croutons
1/2 cup olive oil
3 large garlic cloves, crushed
1 cup bread cubes, 1/4-inch square cut with crusts removed
1 tablespoon fresh parsley, finely minced
1/2 teaspoon lemon zest, freshly grated
Garnishments
1/4 cup parmesan cheese, freshly shaved
caviar, rinsed to plump and remove excess salt (Salmon Caviar)
chervil, sprigs

1
In the fridgerator, chill 4 nice dinner plates.
2
CAESAR DRESSING: Whisk first 6 ingredients together until combined. Whisk in olive oil to form a smooth dressing. Stir in cheese and season to taste with salt and pepper. (Yields approximately 1 cup).
3
GARLIC CROUTONS: Add oil and garlic to a saute pan and saute garlic over moderate heat so that it slowly browns (approximately 5 minutes). Be careful garlic doesn't burn or it will become bitter. Remove garlic and discard.
4
Raise heat and saute bread cubes in a single layer until golden brown and crisp on all sides. Remove and drain on paper towels.
5
Toss with parsley and lemon zest while still warm. Store in an air tight container if not using immediately.
6
ASSEMBLY: Carefully remove lobster meat from shell, reserving heads and tail for plate garnish if desired. Set meat aside.
7
Cut and arrange romaine hearts and frisee attractively on chilled plates. Lightly toss celery root with half the dressing and arrange on top of lettuces.
8
Slice lobster tails into medallions and place on top of celery root. Place a shelled claw portion on top of this.
9
Drizzle remaining dressing on lettuces and scatter croutons and shaved Parmesan over top. Garnish with salmon caviar, and chervil Serve immediately.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Lobster Salad, 2 lobsters, steamed (about two pound each), 2 large romaine lettuce hearts, 1 cup frisee, tender white leaves, and more.

Yes, Lobster Caesar Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lobster Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions